Traditional Sicilian Menu

carpaccio mero with confit tomatoes and orange oil
(Schietto Chardonnay - Spadafora (Sicillia))

baby octopus sicilian style
(Chianti Classico - Fattoria Riechine)

cuttle gnocchi in fennel sauce with olive oil
(Pinot Grigio-Livio Felluga)

papardelle with bottarga and almond skin
(Savignon St.Valentine)

scampi and octopus with Sicilian style vegetables
(Soave Inama)

  or

young goat with baked potatoes
(Sagana Cusumano)

canolli Sicilian style
(Ben Rye Passito Donnafugata)

menu price is 4000 roubles/menu price icluding wine is 6500 roubles