desserts

semifreddo with almonds and hot chocolate

600 rub.

profiteroles with vanilla ice-cream and hot chocolate

600 rub.

apple pie with vanilla ice-cream

600 rub.

cannolo alla siciliana

700 rub.

traditional tiramisu with coffee sauce

600 rub.

Mangoro chocolate cremoso with ice cream and almond caramel

800 rub.

Cinnamon cake with raspberry jam and pear ice cream

700 rub.

orange gello with citrus jam

610 rub.

White chocolate cream with exotic fruits tartar

900 rub.

Chocolate symphony (chocolate souffle, white chocolate sauce with raspberry and milk chocolate cookies with walnuts)

900 rub.

millefoglie with berries

1150 rub.

fresh season fruit

strawberry

200 gr
1400 rub.

blackberry

150 gr
1400 rub.

raspberry

150 gr
1400 rub.

blueberry

150 gr
1400 rub.

pineapple

450 gr
500 rub.

ДОМАШНЕЕ МОРОЖЕНОЕ И СОРБЕТЫ:

ice-cream: chocolate, vanilla, pistachio, basil

220 rub.

water ice: lemon, mango, wild berries, raspberry, green apple

220 rub.