meat dishes

veal kidney with mushrooms, fresh mustard and new potato puree

1050 rub.

young goat with baked potatoes

1800 rub.

veal liver with apples and ceps

1500 rub.

lamb shoulder baked with cannellini beans

2000 rub.

beef tenderloin in green pepper sauce

1800 rub.

grilled meat

shatobrian grilled with dijon mustard sauce
(min 500 gr), (25 minuts)

100 gr
700 rub.

grilled meat variety: lamb, kid, chicken, quail, veal kidneys,
veal liver (2 persons)

4500 rub.

lamb chops with thyme and rosemary

300 gr
1600 rub.

australian beef ribeye "wy-gu beef 5-6"

400 gr
2900 rub.

australian beef tenderloin "wy-gu beef 5-6"

250 gr
2000 rub.

italian veal

100 gr
700 rub.

french grilled chicken

450 gr
1500 rub.

grilled quail

250 gr
1800 rub.